SINGAPORE - Some food sellers just emerging from their two-week quarantine are calling for easier access to financial compensation, having had to throw away much of their fresh ingredients and lost significant revenue due to mandated stall closures. They said the online application process - which should give them $100 for each day they are forced to shut - is too complicated. Many also did not know how to start or where to go online. Money should be more quickly dispensed to them, especially when whole food centres are being closed due to the cluster linked to Jurong Fishery Port, they said. The Straits Times was at the markets and food centres at Hong Lim and Chong Boon, which reopened on Tuesday (Aug 3) to crowds that were far from what they were before. At both, footfall was sparse and some stallholders chose not to reopen until after the National Day long weekend, due to the difficulty of getting fresh seafood. Others were waiting for more regular patrons to be aware that they are now reopened. Madam Yeo, 58, who wanted to be known only by her last name, was at Hong Lim to disinfect her roast meat stall before she reopens later in the week. She said she wanted to keep her stal...