Ramen stallholder starts website to raise brand awareness
SINGAPORE - Despite being on four food delivery platforms, Mr Tan Hock Soon receives only two to three online orders each day. Since Covid-19 hit Singapore last year, business has fallen by 40 per cent, said the 49-year-old who runs the Ramen Taisho stall at Maxwell Food Centre. Please subscribe or log in to continue reading the full article. Get unlimited access to all stories at $0.99/month Latest headlines and exclusive stories In-depth analyses and award-winning multimedia content Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months* Subscribe now *Terms and conditions apply.
