SINGAPORE - Eggs from the Lay Hong Berhad Layer Farm Jeram in Malaysia have been recalled by the Singapore Food Agency (SFA) after it detected the presence of bacteria that can cause food-bourne illness. The SFA has directed several importers to recall these eggs, which have the farm code "CES008" on them, after discovering the presence of Salmonella enteritidis (SE), which may cause illness if food is consumed raw or undercooked. Malaysian authorities said on Sunday (March 14) that they are monitoring the situation. The importers are Ang Seng Eggs Supplier, Dasoon, Heng Guan Food Industrial and Lam Leng Trading. "The farm is also suspended and SFA will lift the suspension only when the farm has rectified the SE contamination issue," the agency said in a statement. The bacteria can be present inside the egg as well as on its shell, and the SFA advised those who have already purchased these eggs to cook them thoroughly before consumption, as heat destroys the bacteria. SE can survive in raw and undercooked eggs and may cause foodborne illness, noted the agency. Symptoms include diarrhoea, abdominal pain, fever, nausea and vomiting. Said the agency: "While we cannot tell if eggs are ...