Singapore’s budding start-ups: Producing food-grade protein in a resource crunch
SINGAPORE – Sophie’s Bionutrients, a Singapore-based start-up, has been working on plant-based protein flours that can be used to make milk alternatives or energy beverages. Its co-founder and chief executive […]
Producing food-grade protein in a resource crunch
Sophie’s Bionutrients, a Singapore-based start-up, has been working on plant-based protein flours that can be used to make milk alternatives or energy beverages. Its co-founder and chief executive Eugene Wang, […]