SINGAPORE - Sophie's Bionutrients, a Singapore-based start-up, has been working on plant-based protein flours that can be used to make milk alternatives or energy beverages. Its co-founder and chief executive Eugene Wang, 51, shared that the market for plant-based liquids is more accessible than the one for meat alternatives, given that plant-based milk does not require the same extensive research and development that meat-like products do. Please subscribe or log in to continue reading the full article. Get unlimited access to all stories at $0.99/month Latest headlines and exclusive stories In-depth analyses and award-winning multimedia content Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months* Subscribe now *Terms and conditions apply.